Beer and wine were originally developed by trial and error, using living organisms to ferment grains and fruits – an ancient form of biotechnology. Learn how winemakers are developing their craft and adapting to a changing climate in the process.

The Science Festival Mid-afternoon Masterclass series is a series of five, 45-minute lectures showcasing up-and-coming scientists and their groundbreaking discoveries, hosted by the University of Melbourne. The Masterclasses are online, and will include interactive scientific explanations, experiments, live demonstrations, virtual lab tours, and lots of fun!

Each unique masterclass has been designed to be accessible and appealing to all audiences and is suitable for anyone with a high school scientific understanding. Get your questions ready as our scientists would love the audience to join in the live Q&A and become a part of the presentation.

Dr Charles Pagel has worked as a researcher at the University of London and the University of Melbourne, where he lectures in agricultural molecular science. His research interests include genome stability and gene regulation in yeast. 

Billy Xynas teaches wine and viticulture subjects at the University of Melbourne, splitting his time between the Parkville and Dookie campuses. He is completing a PhD investigating adaptation strategies in winemaking practices for a changing Australian climate.