Webinar: Industrial hemp for use as a forage or dual purpose crop

Gain insight into a day in the life of an Honours student at the Tasmanian Institute of Agriculture (TIA). Fourth year student Rohan Borojevic recently presented findings from his world-first Honours project that is investigating the potential use of industrial hemp as a dual purpose crop for grazing. The additional use of the crop is…

Tech Futures Talk – Future of Food: Bees, Technology + Innovation

Join The Bendigo Tech School for an exciting ONLINE forum on all things bees with three of Bendigo Tech School’s industry partners. They will discuss the importance of bees, the innovations, and the things that we can do individually to help bee health and survival. Joining the forum will be CSIRO’s Peter Marendy. Peter leads…

Science Behind the Scenes Online: Helping to Keep Our Harbour Clean

Have you ever noticed litter on our beaches or seen a beach closed because of pollution? Have you wondered what the pollution is and how it got there? Join us online with marine biologist Will Jones as he explores the hidden creeks, drains and waterways from Bondi to Rose Bay. We’ll learn how scientists measure…

Brain Break – Noble Park Secondary College

We’re hosting a Brain Break morning tea with scrumptious morsels of science goodness to celebrate science achievement and endeavour. We’ll be getting together to share fun science quizzes, activities and demonstrations over our cuppa. This morning tea is just for us, but you can register to host one for FREE in your own workplace.

Edible Science

Science has never tasted so good. Come along and discover what makes your cake rise and your ice-cream freeze. Then eat your experiments. Suitable for ages 8-12. Free event but booking is essential.

Edible Science

Science has never tasted so good. Come along and discover what makes your cake rise and your ice-cream freeze. Then eat your experiments. Suitable for ages 8-12. Free event but booking is essential.

Edible Science

Science has never tasted so good. Come along and discover what makes your cake rise and your ice-cream freeze. Then eat your experiments. Suitable for ages 8-12. Free event but booking is essential.