Wild Food is on the menu! Join us for a day of foraging, cooking and tasting the best wild ingredients Tasmania has to offer.

Learn about edible Tasmanian sustainable food at this National Science Week event. Rees Campbell, author of Eat Wild Tasmanian, will lead the event at Kickstart Arts in New Town.

Hungry for more native local plants in your diet? Helen Fitton from PhycoHealth will talk about the value of seaweeds. Heard about Biochar Pasta? Christina Giudici will demonstrate.

Get ready to discover and try the flavours of nature from land and sea with a shared lunch. Don't miss out on this unique experience to connect with the land and enjoy delicious wild creations.

Save the date and let's get wild with native Tasmanian food!