How many physicists does it take to change a light bulb? What is the airspeed velocity of an unladen swallow? What happens when you mix beer, scientists and trivia? Find out the answers to these and more at the Science in the Club Quiz Night. To celebrate National Science Week we’ll be hosting a quiz…
Topic: Agriculture
CSIRO National Science Week Challenge
To celebrate National Science Week, we’re challenging all Australians to find out what connects them to the ocean, wherever they live. From taking photos of local waterways to designing and building a water filter, you can explore your connection to the ocean as deeply as you’d like. Head to our National Science Week Challenge website to learn…
The Young Scientist Research Prizes
To foster and recognise excellence in Victoria’s early career scientists, the Royal Society of Victoria established four prestigious competitive prizes open to Victorian students in their final year of doctoral candidature, in all areas of the Biomedical & Health Sciences, Biological Sciences (Non-human), Earth Sciences and Physical Sciences. Following assessment of applications across the four…
At Home Science Scavenger Hunt
As part of National Science Week, InquiBox has developed an at-home science scavenger hunt pack to get the whole family involved in some science fun. Have fun with the sundial, Alexander Graham Bell, cubes, numbers and much more. Our science scavenger hunt resource involves: riddles and puzzles you need to answer/scavenge for at home; details…
Art and sustainability: A Geelong Gallery collection resource
Geelong Gallery is committed to engaging with the realities of our changing climate and environment through the works of leading artists. With your students, explore the potential of artists to address current global sustainability challenges and inspire change. This education resource examines five key works in the Gallery’s permanent collection that highlight themes such as…
A Taste of Tomorrow – Launch
What will you be eating when the world’s population is 10 billion? Fake meat? Insects? Gene edited crops? Agriculture needs to increase food production in a future with a changing climate, fewer resources and limited land. Doing so sustainably will require new technologies and changes to what we eat. Scientists across the world agree a…
A Taste of Tomorrow: fake meat, sauteed spider and lobster lollies?
The year is 2050 and you have just sat down to your insect burger in a genetically modified plant bun with some seaweed dangling out the side… sounds delicious, right? Taste Tomorrow invites you to taste the future of food right now by ordering a mystery box of sustainable and nutritious goodies. Attend our online…
A Taste of Tomorrow: fake meat, sauteed spider and lobster lollies?
The year is 2050 and you have just sat down to your insect burger in a genetically modified plant bun with some seaweed dangling out the side… sounds delicious, right? Taste Tomorrow invites you to taste the future of food right now by ordering a mystery box of sustainable and nutritious goodies. Attend our online…
A Taste of Tomorrow: fake meat, sauteed spider and lobster lollies?
The year is 2050 and you have just sat down to your insect burger in a genetically modified plant bun with some seaweed dangling out the side… sounds delicious, right? Taste Tomorrow invites you to taste the future of food right now by ordering a mystery box of sustainable and nutritious goodies. Attend our online…
SciFest Live from the Lab – Malaria, Veterinary Parasitology and VR!
Across National Science Week join the Molecular Parasitology Laboratory from La Trobe University as they talk you through their research activities. Find out about their work on parasites, discover the virtual reality activities they have created and find out what it means to be a parasitologist. Meet the research team and then find out about individual…