Learn how to pick the best steak. Students will learn some basic meat judging terminology and concepts, how to identify different cuts of meat, where different cuts of meat come from and the factors that affect meat quality and taste. Discover how to be the best judge by assessing a selection of meat based on…
Topic: Agriculture
RACE-Gippsland: Dairy careers panel
Learn more about the range of careers available in the dairy sector. The Dairy Career Panel will give students an insight into a range of careers in the Gippsland region. From innovative start-ups to large businesses, the wonderful world of dairy work offers people the chance to pursue interesting and meaningful jobs. The effective application…
RACE-Gippsland: Horticulture careers panel
Learn more about the range of careers available in the horticulture sector. The Horticulture Career Panel will give students an insight into a range of careers in the Gippsland region. From innovative start-ups to large businesses, the wonderful world of horticulture work offers people the chance to pursue interesting and meaningful jobs. The effective application of…
Falling Walls Lab Victoria
Falling Walls Lab is coming to Victoria. veski invites you to join us for Falling Walls Lab Victoria, to be live-streamed on Monday, 16 August from 3.00pm AEST. REGISTER NOW to witness how Victoria’s student and early-career researchers convince an esteemed Jury, from academia, business and government, of their innovative idea. Who of our 10…
Honey- How its made, its benefits and challenges. Online presentation by Shiva Prasad from National Measurement Institute
Shiva Prasad tells the story of Honey, its benefits and challenges in the commercial market. Honey is big business. The National Measurement Institute has played a big role in helping save the Australian and New Zealand high end honey market. See how honey is produced, learn its incredible benefits and understand how an Australian research…
The Future of Food – Emerging protein sources
Professor Michelle Colgrave leads the CSIRO Future Protein team. Hear how she uses proteomics to improve human health, agriculture and food. Learn about the future of proteins and what we might be eating in a few years. Crunchy crickets anyone? How can science help future food security ,disease, allergies and sustainability. Are you a flexitarian??…
Australian Organic Limited Schools Program
An exciting sample of the Australian Organic Schools (AOS) Program is going live for National Science Week. The AOS program is a complimentary program available for free download to all Australian educators via our website. With ACARA and STEM alignment this program is a must in your arsenal of resources. Fully referenced and resourced with…
Bega Cheese – Sustainability Programs
Bega Cheese is a leading Australian owned and operated dairy and food company located in the beautiful Bega Valley, on the south coast of New South Wales. The company was founded as a dairy co-operative in 1899, and many of the current owners of Bega Cheese are the 100 plus dairy farmers. This presentation will…
How to regenerate our landscape to achieve maximum soil, produce, social and environmental health
All our panel experts are supported by a significant history of proven outcomes and measurable results emanating from their own early adoption of leading principles and systems. Join us on a journey into the exciting possibilities that regeneration offers. The approach offers a world where our children and grandchildren can feel confidence that the damage…
Special Storytime
Come along and enjoy a Science Week Storytime. Using George the Farmer’s video ‘Apples’ and book ‘Hailstorm Heroes’, we will learn about growing, processing and storing apples to enjoy all year-round. Tuesday 17 August 10:30am to 11:00am Suited to under 5 year olds.