Bee Friendly Plants and Garden Identification

We are going to spend the week learning about the wonderful world of bees. We are going to link with CMG Honeybee a local beekeeper and educator for all things bees. We will provide 4 workshops during the week. Join Carmel from CMG Honeybee as she tells you all about which bee and pollinator friendly…

From Land to Hand

We are going to spend the week learning about the wonderful world of bees. We are going to link with CMG Honeybee a local beekeeper and educator for all things bees. We will provide 4 workshops during the week. Join Carmel from CMG Honeybee as she tells you all about which bee and pollinator friendly…

Engaging Kids with Nature & Contributing to Science

Nature Play QLD is hosting an online conversation with Jessie Oliver. Jessie is passionate about empowering communities to learn more about the world around them. Over the past 15 years, she has done this through a variety of roles including environmental educator, science communicator, citizen science advocate, and ecologist. These days, Jessie is researching how…

VIC Farmer Time

The VIC Farmer Time program creates engaging and interactive food and fibre learning experiences by connecting classrooms with selected primary producers across Victoria. Each online session has a curriculum focus; is targeted to specific year groups; and is supported by accompanying activities (literacy, science, mathematics, etc). Sessions can also support staff in addressing cross-curriculum priorities…

Switch your thinking – Preserving the Harvest (Armadale)

Food for Thought explores the science of food and food innovations. But how about stepping back in time and discovering the secrets preserving seasonal harvests? Does your garden produce a bumper crop? How can we take advantage of cheap seasonal produce? This session will cover how to get more out of your fruit and vegetables…

Switch your thinking – Solar Cooking (Belmont)

Food for Thought explores the science of food and food innovations. How can we harness the energy from the sun cook and prep our food? We don’t often think about the sun as a power source for cooking, but Ecoburbia uses solar ovens, “cooktops” and solar driers all the time, especially in summer. Come and…

Switch your thinking – Preserving the Harvest (Kwinana)

Food for Thought explores the science of food and food innovations. But how about stepping back in time and discovering the secrets of preserving seasonal harvests? Does your garden produce an all-at-once, bumper crop? And how can we take advantage of cheap, seasonal produce? This session will cover how to get more out of your…

Switch your thinking – Veggie Verge Garden (Girrawheen)

To celebrate National Science Week 2021, come and join Switch your thinking, the City of Wanneroo and Robyn Brown from Waste is my Resource for a morning of science and sustainable gardening! Discover how to get your veggie verge thriving, why this will help keep your street cool in summer and how to fit with…

Switch your thinking – Preserving the Harvest (Mirrabooka)

National Science Week 2021, Food for Thought, explores the science of food and food innovations. But how about stepping back in time and discovering the secrets of preserving seasonal harvests? Does your garden produce an all-at-once, bumper crop? And how can we take advantage of cheap seasonal produce? This session will cover how to get more…