Get a Grip On Science

Staff and Science Ambassadors invite all Year 4 and 5 Students on the Fraser Coast to join the St Mary’s College After School STEM Program. Register separately for each weekly event by following the links on the website, clicking the corresponding registration button and completing the form. Session Times Start  – Arrive at 3.15pm event…

Light on Painting: how programming the spectrum of white light produces new colours

Rethinking painting as it appears when lit by “non-classical” white light has been one of Belgian artist Adrien Lucca’s main research projects for several years. In the presentation he will introduce his research methods, the laboratory where he uses chemistry, spectrometry, electronics and computer science for artistic purposes and his results: exhibitions, publications and artworks….

Clare Spectacular Science Fair

The Clare Library regional Science Fair is now in its 5th year and is modelled on the Science Alive! events held in larger cities. It aims to bring the excitement, relevance, and importance of science to the people and inspire the community to encourage and support young people to engage with science. Clare Library has…

Science at the Shine Dome 2021 – Symposium: Science and the Public Good

Join us at the Australian Academy of Science’s annual symposium as we explore the value of science to everyone. At ‘Science and the Public Good’, speakers will help us to explore the critical importance of studying mathematics, chemistry, biology and physics, and how this fundamental knowledge is essential to scientific advances. ‘Science and the Public…

National Science Quiz – LIVE

Want to be part of the audience for the recording of the 2021 National Science Quiz? Well, this is your chance. Charlie Pickering, of ABC’s The Weekly Program, is the host and he will quiz two teams of scientists and science communicators including Professor Alan Duffy, Professor Jared Cole, Dr Jen Martin, Alanta Colley, Catriona…

Yakult Onsite Factory Tour (school groups only) – Science & Lab Skills

Yakult is committed to improving and providing a link between education and the food industry.  School groups are welcome for a free factory tour of Yakult’s facilities which can be individualised to your area of study and curriculum needs. Topics covered include food manufacturing and processing, scientific exploration of bacteria and quality control, health topics…

Yakult Onsite Factory Tour (School Groups only) – Science & Lab Skills

Yakult is committed to improving and providing a link between education and the food industry.  School groups are welcome for a free factory tour of Yakult’s facilities which can be individualised to your area of study and curriculum needs. Topics covered include food manufacturing and processing, scientific exploration of bacteria and quality control, health topics…

Yakult Onsite Factory Tour (School Groups only) – Science & Lab Skills

Yakult is committed to improving and providing a link between education and the food industry.  School groups are welcome for a free factory tour of Yakult’s facilities which can be individualised to your area of study and curriculum needs. Topics covered include food manufacturing and processing, scientific exploration of bacteria and quality control, health topics…

Yakult Onsite Factory Tour (School Groups only) – Science & Lab Skills

Yakult is committed to improving and providing a link between education and the food industry.  School groups are welcome for a free factory tour of Yakult’s facilities which can be individualised to your area of study and curriculum needs. Topics covered include food manufacturing and processing, scientific exploration of bacteria and quality control, health topics…

Yakult Onsite Factory Tour (School Groups only) – Science & Lab Skills

Yakult is committed to improving and providing a link between education and the food industry.  School groups are welcome for a free factory tour of Yakult’s facilities which can be individualised to your area of study and curriculum needs. Topics covered include food manufacturing and processing, scientific exploration of bacteria and quality control, health topics…