Last time you ate chocolate, was it dark or milk? Do you know how much cocoa it contained? Do you know where that cocoa came from? Most of the world’s chocolate is made from cocoa grown in third world countries. Cocoa only grows between about 18 degrees north and south of the equator, and that…
Tag: Food
Food Science Fascinates Victoria’s Visiting MIT Graduate
Following the very successful 2011 tour of international guest Jeff Potter, author of Cooking for Geeks, this year we have invited Kevin Liu, food fanatascist and blogger. Kevin learned to love food as an endearingly chubby middle schooler, pursued his passion for science at the Massachusetts Institute of Technology, and then conjoined those two worlds when he…